Lactose ("lacte" means "milk," "pso" is a carbohydrate), or milk sugar is a disaccharide consisting of galactose and glucose residues, found predominantly in milk (2 to 8% by weight) and, accordingly, in dairy products
In the industry, lactose is produced by appropriate processing of whey (containing up to 6.5% solids, of which 4.8% is lactose). Pure lactose is used in the manufacture of food, as a filler in the production of dietary supplements to food and medicines (due to its physical properties - compressibility, for example), as well as in the production of lactulose, which is used both as a medicine for constipation and for enrichment food products and as part of dietary supplements to food for the prevention and treatment of dysbacteriosis.
Delivery time: 5 p. e.
Microbiological agar, 250 gr
- Brands ООО "Фармактив" Украина
- Product Code: 250 гр
- Availability: 2-3 Days